15th November no responses · Close and personal, Favorite recipes

Eten & Drinken 2010 was supposed to be the ultimate chance for people to explore the gastronomic flavours of the future. A simple name, a big event… but in my opinion a lot of hot air. The restaurants on show were lovely: like a haute cuisine foodcourt. Yet the claim of so called ‘flavours of [...]

11th October no responses · Favorite recipes

Heat 1 tablespoon of the oil in a deep-sided frying pan over medium heat. Add fennel and garlic to the pan and cook for 2-3 minutes or until softened. Add the tomato and stock and cook for a further 6-8 minutes or until thickened slightly.