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	<title>Achterom 21 &#187; Favorite recipes</title>
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	<description>Just another update</description>
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		<title>Taste Try &amp; Enjoy</title>
		<link>http://www.achterom21.com/2009/11/15/taste-try-enjoy/</link>
		<comments>http://www.achterom21.com/2009/11/15/taste-try-enjoy/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 21:18:48 +0000</pubDate>
		<dc:creator>René van Dijk</dc:creator>
				<category><![CDATA[Close and personal]]></category>
		<category><![CDATA[Favorite recipes]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tasty]]></category>

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		<description><![CDATA[
Eten &#38; Drinken 2010 was supposed to be the ultimate chance for people to explore the gastronomic flavours of the future. A simple name, a big event&#8230; but in my opinion a lot of hot air. The restaurants on show were lovely: like a haute cuisine foodcourt. Yet the claim of so called &#8216;flavours of [...]]]></description>
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		<title>Oven-roasted tomatoes</title>
		<link>http://www.achterom21.com/2009/11/15/oven-roasted-tomatoes/</link>
		<comments>http://www.achterom21.com/2009/11/15/oven-roasted-tomatoes/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 20:07:11 +0000</pubDate>
		<dc:creator>René van Dijk</dc:creator>
				<category><![CDATA[Favorite recipes]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[tomatoes]]></category>

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		<description><![CDATA[An excellent source of vitamin C, which helps protect the body against infections.]]></description>
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		<title>Spicy vegetable &amp; surimi rice paper rolls</title>
		<link>http://www.achterom21.com/2009/11/15/spicy-vegetable-surimi-rice-paper-rolls/</link>
		<comments>http://www.achterom21.com/2009/11/15/spicy-vegetable-surimi-rice-paper-rolls/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 19:51:43 +0000</pubDate>
		<dc:creator>René van Dijk</dc:creator>
				<category><![CDATA[Favorite recipes]]></category>
		<category><![CDATA[rice paper roll]]></category>
		<category><![CDATA[vegetable]]></category>

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		<description><![CDATA[Preparation: about 45 minutes
Makes: 16]]></description>
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		<title>Tomato and fennel soup with haloumi croutons</title>
		<link>http://www.achterom21.com/2009/10/11/tomato-and-fennel-soup-with-haloumi-croutons/</link>
		<comments>http://www.achterom21.com/2009/10/11/tomato-and-fennel-soup-with-haloumi-croutons/#comments</comments>
		<pubDate>Sun, 11 Oct 2009 12:32:00 +0000</pubDate>
		<dc:creator>René van Dijk</dc:creator>
				<category><![CDATA[Favorite recipes]]></category>
		<category><![CDATA[donna hay]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>

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		<description><![CDATA[Heat 1 tablespoon of the oil in a deep-sided frying pan over medium heat. Add fennel and garlic to the pan and cook for 2-3 minutes or until softened. Add the tomato and stock and cook for a further 6-8 minutes or until thickened slightly.]]></description>
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